This appetizer combines Italian ingredients served in a Middle Eastern style. Enjoy tortellini and bell pepper kabobs roasted to a crisp-tender and flavorful snack!
Tortellini and Roasted Bell Pepper Kabobs
- Prep Time 50 min
- Total 1 hr 10 min
- Ingredients 8
- Servings 20
Ingredients
- 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 1 large red bell pepper, cut into 20 pieces
- 1 large green bell pepper, cut into 20 pieces
- 1 large yellow bell pepper, cut into 20 pieces
- 1 to 2 tablespoons olive oil
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon salt
- 20 (6-inch) bamboo skewers
Instructions
-
Step1Cook tortellini as directed on package. Drain; rinse with cold water to cool.
-
Step2Meanwhile, heat oven to 450°F. Combine bell peppers in medium bowl. Add oil, basil and salt; toss to coat. Spread bell peppers in ungreased 15x10x1-inch baking pan. Bake at 450°F. for 15 to 20 minutes or until crisp-tender.
-
Step3Add cooked tortellini to pan; toss to coat slightly with any remaining oil mixture. Cool 5 minutes.
-
Step4Thread 2 tortellini and 3 bell pepper pieces on each skewer. Serve immediately, or cover and refrigerate until serving time.
Nutrition
50
Calories
2g
Total Fat
2g
Protein
7g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Kabob
- Calories
- 50
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 5mg
- 2%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 30%
- 30%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
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