Purchased mini quiches topped with colorful selections make a festive statement with each bite.
Topped Mini Quiches
- Prep Time 25 min
- Total 60 min
- Ingredients 9
- Servings 48
Ingredients
Quiches
- 1 package (33.6 oz) frozen Florentine or Lorraine mini quiches (48)
Creamy Pesto Topper
- 2 tablespoons cream cheese spread (from 8-oz container)
- 2 tablespoons basil pesto
- 1 tablespoon finely chopped red bell pepper or pimiento
Red and Green Topper
- 3 tablespoons cream cheese spread (from 8-oz container)
- 4 grape tomatoes, each cut into quarters
- 1 tablespoon chopped fresh parsley
Dill-Shrimp Topper
- 2 tablespoons dill dip
- 16 ready-to-eat cooked tiny shrimp (from 8-oz bag)
Instructions
-
Step1Bake quiches as directed on package. Meanwhile, prepare ingredients for toppers.
-
Step2For Creamy Pesto Topper, mix cream cheese and pesto; spoon about 3/4 teaspoon onto each of 16 quiches. Garnish each with bell pepper.
-
Step3For Red and Green Topper, spoon about 1/2 teaspoon cream cheese spread onto each of 16 quiches; place 1 tomato quarter in center of each. Garnish each with parsley.
-
Step4For Dill-Shrimp Topper, spread about 1 teaspoon dill dip on each of 16 quiches; place shrimp with tail end facing upward in center of each. Sprinkle with dill, if desired.
Nutrition
70
Calories
5g
Total Fat
3g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer with Creamy Pesto Topper
- Calories
- 70
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 115mg
- 5%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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