Skip to Content

Menu

Tomato-Basil Tart

Tomato-Basil Tart

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Pillsbury Kitchens

Updated Nov 7, 2013

Tomato-Basil Tart

Tomato-Basil Tart

Write a Review
Ask a Question

Prep Time 45 min
Total 1 hr 25 min
Ingredients 10
Servings 10

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/3 cup crushed round buttery crackers
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
7 plum (Roma) tomatoes, thinly sliced
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup fresh basil leaves, thinly shredded
6 slices bacon, crisply cooked, crumbled
Additional shredded fresh basil leaves, if desired

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 350°F. Place pie crust in 9-inch square tart pan with removable bottom as directed on box for One-Crust Filled Pie; trim edges. Prick crust with fork. Bake 14 minutes or until lightly browned. Sprinkle half of the cracker crumbs over partially baked crust.
Step
2

In small bowl, mix cheese and mayonnaise. Spoon and carefully spread half of the cheese mixture over crumbs. Arrange tomato slices over top; sprinkle evenly with salt and pepper. Sprinkle with 1/4 cup basil and the bacon. Spoon and spread remaining cheese mixture on top. Sprinkle with remaining cracker crumbs.
Step
3

Bake 24 to 25 minutes or until browned. Garnish with additional basil. Serve warm.

Nutrition

366 Calories

30g Total Fat

9g Protein

17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 366

Total Fat: 30g; 0%

Saturated Fat: 8g; 0%

Sodium: 784mg; 0%

Total Carbohydrate: 17g; 0%

Dietary Fiber: 1g; 0%

Protein: 9g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 High-Fat Meat; 4 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

Try These Next

© 2024 ®/TM General Mills All Rights Reserved