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Tomato-Basil Meatloaf

Tomato-Basil Meatloaf

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By Pillsbury Kitchens

Updated Oct 26, 2015

Tomato-Basil Meatloaf

Tomato-Basil Meatloaf

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Prep Time 15 min
Total 1 hr 35 min
Ingredients 11
Servings 8

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Ingredients

1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, drained
1 lb lean (at least 80%) ground beef
1 lb lean ground pork
1/3 cup marinara sauce
1/3 cup Progresso™ Italian style bread crumbs
1 egg, slightly beaten
1 teaspoon salt
1 teaspoon pepper
1/2 cup shredded mozzarella cheese (2 oz)
2 plum (Roma) tomatoes, chopped, if desired
Shredded fresh basil leaves, if desired

Instructions

Step
1

Heat oven to 375°F. Line 15x10x1-inch pan with foil. Place broiler pan rack or metal cooling rack in pan.
Step
2

Place diced tomatoes in blender or food processor. Cover; blend on high speed about 5 seconds or until tomatoes are still slightly chunky. In large bowl, mix beef and pork. Stir in tomatoes, marinara sauce, bread crumbs, egg, salt and pepper just until combined. Shape mixture into 9x5-inch loaf. Place loaf on rack in pan.
Step
3

Bake 1 hour. Top with cheese. Bake 15 minutes longer or until no longer pink in center and meat thermometer inserted in center of loaf reads 160°F. Let stand 5 minutes before serving. Garnish with plum tomatoes and basil.

Nutrition

200 Calories

8g Total Fat

27g Protein

7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 200

Total Fat: 8g; 0%

Saturated Fat: 3g; 0%

Sodium: 670mg; 0%

Total Carbohydrate: 7g; 0%

Dietary Fiber: 0g; 0%

Protein: 27g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Vegetable; 4 Very Lean Meat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

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