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Tomato and Cheddar Galette

Pillsbury Kitchens
Updated May 20, 2021
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This simple four-ingredient galette will be the star of your next dinner or brunch. It's flaky and tender on the outside, with incredible flavor on the inside. This impressive galette is made with Pillsbury™ Pie Crust, sharp white cheddar cheese and halved bite-size tomatoes. Top your cheddar and tomato galette with fresh chives before serving.

Tomato and Cheddar Galette

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Ingredients 4
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut tomatoes in half; place tomatoes cut-side down on paper towel-lined plate; let drain 15 minutes.
  • Step 
    2
    Place pie crust on cookie sheet. With rolling pin, roll into 12-inch circle. Reserve 2 tablespoons of the cheese for topping. Sprinkle remaining cheese over center of crust to within 1 1/2 inches of edge of crust. Top with tomatoes, cut sides up; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Step 
    3
    Fold 1 1/2 inch edge of crust over filling, pleating crust as necessary. Sprinkle tomatoes with reserved cheese.
  • Step 
    4
    Bake 27 to 32 minutes or until crust is golden brown. Let stand 15 minutes. To serve, cut into 6 wedges. Garnish with chives.

Nutrition

230 Calories
14g Total Fat
6g Protein
18g Total Carbohydrate
1g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    We like to use a medley of bite-size tomatoes for a colorful dish, but regular cherry or grape tomatoes also work in this savory galette recipe—and it will be just as delicious!
  • tip 2
    Since the tomatoes release juices when they bake, it’s important to drain them before baking this savory galette.
  • tip 3
    Preshredded cheese is sold in bags. Try shredding white cheddar cheese from a 4-oz block, which will give you the creamiest, cheesiest savory galette.
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