Joanne McGhee
Dothan, Alabama
Toffee Roundabout Sandwich Cookies
There's a dreamy, creamy, chocolate filling sandwiched between peanut butter cookies and then rolled into crunchy toffee bits.
Toffee Roundabout Sandwich Cookies
- Prep Time 30 min
- Total 2 hr 10 min
- Ingredients 6
- Servings 12
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
- 3/4 cup powdered sugar
- 1/2 teaspoon Watkins™ Pure Vanilla Extract
- 1/2 cup milk chocolate toffee bits (from 8 oz package)
Instructions
-
Step1Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line cookie sheets with Reynolds® Parchment Paper.
-
Step2Shape dough into 24 (1-inch) balls. Place 2 inches apart on cookie sheets. Bake 9 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
-
Step3Meanwhile, in large bowl, beat cream cheese, hazelnut spread, powdered sugar and vanilla with electric mixer on medium speed about 2 minutes or until smooth.
-
Step4For each cookie, spread 1 heaping tablespoon cream cheese mixture onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently until cream cheese mixture just extends past edge of cookie. Roll cream cheese edge of cookie sandwiches in toffee bits to generously coat. Refrigerate 1 hour or until filling is set. Store covered in the refrigerator.
Nutrition
380
Calories
21g
Total Fat
3g
Protein
44g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 250mg
- 10%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3- Jif and Simply Jif are trademarks of The J.M. Smucker Company
- Reynolds® is a trademark of Reynolds Consumer Products Inc.
- Bake-Off is a registered trademark of The Pillsbury Company ©2014
- Watkins is a registered trademark of The J.R. Watkins Company
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