Chèvre cheese adds dimension to Parmesan and cream cheese in this easy party spread that's perfectly suited to crackers or bread.
Three-Cheese Spread
- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 6
- Servings 18
Ingredients
- 1 package (8 oz) cream cheese
- 1 package (6 oz) chèvre (goat) cheese
- 1 cup shredded Parmesan cheese (4 oz)
- 1/3 cup chopped fresh basil
- 1/4 cup diced red bell pepper
- Sourdough cocktail bread slices or crackers
Instructions
-
Step1In food processor, process all cheeses until well blended. Add basil and bell pepper; process with quick on-and-off motions until finely chopped and well blended. Cover; refrigerate at least 2 hours or until firm.
-
Step2Spoon cheese mixture into 3 (1-cup) ramekins or 1 (3-cup) bowl. Serve with bread slices.
Nutrition
180
Calories
9g
Total Fat
8g
Protein
16g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 350mg
- 15%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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