Three-Cheese and Egg Crescent Pie
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Updated Jun 29, 2010
Looking for a savory pie? Check out this cheesy egg pie made using Pillsbury™ Refrigerated Crescent Dinner Rolls.
Three-Cheese and Egg Crescent Pie
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- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 8
- Servings 6
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 6 eggs
- 6 oz. (1 1/2 cups) shredded sharp Cheddar cheese
- 1/2 cup cottage cheese
- 1/4 cup chive and onion cream cheese spread (from 8-oz. container)
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 Italian plum tomato, thinly sliced
Instructions
-
Step1Heat oven to 350°F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch glass pie pan; press over bottom and up sides to form crust. Turn outside edges under; flute if desired.
-
Step2Beat eggs in large bowl. Add all remaining ingredients except tomato; mix well. Pour egg mixture into crust-lined pan. Bake at 350°F. for 20 minutes.
-
Step3Remove pie from oven. Top with tomato slices. If necessary, cover edge of crust with strips of foil to prevent excessive browning.
-
Step4Return pie to oven; bake an additional 19 to 28 minutes or until knife inserted near center comes out clean. Let stand 5 minutes. Cut into wedges.
Nutrition
390
Calories
24g
Total Fat
20g
Protein
24g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 390
- Calories from Fat
- 215
- Total Fat
- 24g
- 37%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 255mg
- 85%
- Sodium
- 840mg
- 35%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 0%
- 0%
- Calcium
- 22%
- 22%
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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