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Janice Kollar
Woodbridge, New Jersey
Thick and Fudgy Triple Chocolate Pudding Cake
Looking for a delicious baked dessert? Then check out this thick and fudgy triple chocolate pudding cake – a chocolate lover’s delight.
Thick and Fudgy Triple Chocolate Pudding Cake
- Prep Time 15 min
- Total 1 hr 30 min
- Ingredients 9
- Servings 9
Ingredients
- 1 pkg. Pillsbury™ Fudge Supreme Double Chocolate Premium Brownie Mix
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1/4 cup butter or margarine, melted
- 1 teaspoon vanilla
- 1 1/2 cups water
- 1 1/2 teaspoons instant espresso coffee granules
- 1 cup Pillsbury™ Creamy Supreme™ Chocolate Fudge Frosting
- Whipped cream or vanilla ice cream
Instructions
-
Step1Heat oven to 350°F. Spray 9 or 8-inch square pan with nonstick cooking spray. In large bowl, combine brownie mix and baking powder; mix well. Add milk, butter, vanilla and chocolate syrup from packet in brownie mix; mix well. Spread in greased pan.
-
Step2Bring water to a boil in medium saucepan. Add espresso granules; stir to dissolve. Add frosting; cook and stir over low heat until melted and smooth. Slowly pour over batter in pan. DO NOT STIR.
-
Step3Bake at 350°F. for 40 to 45 minutes or until edges are bubbly and cake begins to pull away from sides of pan. (Top may appear shiny in spots.) Cool 30 minutes. Serve warm or chilled with whipped cream. Store in refrigerator.
Nutrition
460
Calories
21g
Total Fat
3g
Protein
65g
Total Carbohydrate
50g
Sugars
Nutrition Facts
Serving Size: 1/9 of Recipe
- Calories
- 460
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 35mg
- 12%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 50g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 3 Other Carbohydrate; 4 Fat;Carbohydrate Choice
4
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