As cute as the gumdrop that makes his nose, Rudy sports a delicious new look that is perfect for parties or a holiday dessert.
Rudolph Brownie Cupcakes
- Prep Time 30 min
- Total 1 hr 45 min
- Ingredients 8
- Servings 12
Ingredients
- 1 box fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 3 eggs
- 1 1/2 cups chocolate creamy ready-to-spread frosting (from 16-oz container)
- 24 holiday-shaped pretzels or small pretzel twists
- 12 red spiced gumdrops
- 24 miniature candy-coated chocolate baking bits
Instructions
-
Step1Heat oven to 350°F. Line 12 regular-size muffin cups with paper baking cups. In large bowl, stir brownie mix, oil, water and eggs with spoon until well blended. Spoon about 1/4 cup batter into each muffin cup.
-
Step2Bake 32 to 36 minutes or until toothpick inserted in center of muffin comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely, about 30 minutes.
-
Step3Spread cupcakes with frosting. Decorate each with 2 pretzels for antlers, 1 red candy for nose and 2 baking bits for eyes.
Nutrition
480
Calories
21g
Total Fat
4g
Protein
67g
Total Carbohydrate
50g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 480
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 1g
- Cholesterol
- 55mg
- 18%
- Sodium
- 240mg
- 10%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 50g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
4 1/2Tips from the
Pillsbury Kitchens
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