Keep the kids happy with this sweet and fruity Thanksgiving snack while you finish making the big holiday feast.
Thanksgiving Turkey Fruit and Yogurt Dip
- Prep Time 10 min
- Total 10 min
- Ingredients 6
- Servings 4
Ingredients
- 1 container (5.3 oz) Greek yogurt (any flavor)
- 1 medium pear
- 1 medium red apple, cut into thin slices
- 1 medium green apple, cut into thin slices
- 2 chocolate chips
- 2 tiny pretzel sticks
Instructions
-
Step1Remove cover from yogurt. On large serving platter, place yogurt cup. Cut pear in half lengthwise through stem. Cut 1 slice lengthwise about 1/2-inch thick for body of turkey. Thinly slice remaining pear for feathers.
-
Step2Cut shapes out of small apple slice to make turkey’s beak and wattle. Arrange pear and apple slices around yogurt cup for feathers. Place pear slice on top of yogurt cup. Garnish with apple pieces for beak and wattle, chocolate chips for eyes and pretzel sticks for legs.
Nutrition
120
Calories
0g
Total Fat
3g
Protein
25g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 25mg
- 1%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 3g
- 15%
- Sugars
- 18g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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