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Thai Chicken Drummettes

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By Pillsbury Kitchens
Updated Feb 9, 2012
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Enjoy these Thai-style chicken drummettes coated with soy sauce and honey mixture – a perfect slow-cooked appetizer.

Thai Chicken Drummettes

  • Prep Time 45 min
  • Total 4 hr 45 min
  • Ingredients 8
  • Servings 32
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Ingredients

  • 4 lb chicken wing drummettes
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup butter or margarine, melted
  • 3 tablespoons fresh lime juice
  • 2 tablespoons red curry paste
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped roasted cashews

Instructions

  • Step 
    1
    Spray 4-quart slow cooker with cooking spray. Set oven control to broil. Spray broiler pan rack with cooking spray. Place half of the drummettes on rack in pan. Broil 3 inches from heat 20 minutes, turning after 12 minutes, or until lightly browned. Transfer drummettes to slow cooker. Repeat with remaining drummettes.
  • Step 
    2
    In medium bowl, mix soy sauce, honey, butter, lime juice and red curry paste. Pour sauce over drummettes in slow cooker; toss lightly to coat with sauce.
  • Step 
    3
    Cover; cook on Low heat setting 4 hours. Remove drummettes from slow cooker to serving platter; sprinkle with cilantro and cashews.

Nutrition

167 Calories
11g Total Fat
11g Protein
5 1/2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
167
Total Fat
11g
0%
Saturated Fat
3 1/2g
0%
Sodium
455mg
0%
Total Carbohydrate
5 1/2g
0%
Dietary Fiber
0g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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