Enjoy these Thai-style chicken drummettes coated with soy sauce and honey mixture – a perfect slow-cooked appetizer.
Thai Chicken Drummettes
- Prep Time 45 min
- Total 4 hr 45 min
- Ingredients 8
- Servings 32
Ingredients
- 4 lb chicken wing drummettes
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup butter or margarine, melted
- 3 tablespoons fresh lime juice
- 2 tablespoons red curry paste
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted cashews
Instructions
-
Step1Spray 4-quart slow cooker with cooking spray. Set oven control to broil. Spray broiler pan rack with cooking spray. Place half of the drummettes on rack in pan. Broil 3 inches from heat 20 minutes, turning after 12 minutes, or until lightly browned. Transfer drummettes to slow cooker. Repeat with remaining drummettes.
-
Step2In medium bowl, mix soy sauce, honey, butter, lime juice and red curry paste. Pour sauce over drummettes in slow cooker; toss lightly to coat with sauce.
-
Step3Cover; cook on Low heat setting 4 hours. Remove drummettes from slow cooker to serving platter; sprinkle with cilantro and cashews.
Nutrition
167
Calories
11g
Total Fat
11g
Protein
5 1/2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 167
- Total Fat
- 11g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 455mg
- 0%
- Total Carbohydrate
- 5 1/2g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1/2
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