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Tex-Mex Pizza

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By Pillsbury Kitchens
Updated May 9, 2011
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Add Mexican flavors to your dinner with this cheesy pizza that's topped with sausage and salsa.

Tex-Mex Pizza

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • Step 
    2
    Meanwhile, cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle 1 cup of the cheese over crust. Top with salsa, sausage, bell pepper and beans. Sprinkle with remaining cheese.
  • Step 
    3
    Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Nutrition

350 Calories
19g Total Fat
16g Protein
28g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 slice
Calories
350
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1100mg
46%
Potassium
150mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
6%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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