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Tex-Mex Appetizer Tart

Tex-Mex Appetizer Tart

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By Pillsbury Kitchens

Updated Aug 17, 2021

Bake-Off® Contest 38, 1998

Richard McHargue
Richmond, Kentucky

Tex-Mex Appetizer Tart

Tex-Mex Appetizer Tart

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Prep Time 10 min
Total 55 min
Ingredients 6
Servings 16

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
1/2 cup roasted red bell peppers (from 7.25-oz jar), drained, chopped
1/2 cup mayonnaise
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1/4 cup chopped fresh cilantro or parsley

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 375°F. Remove crust from pouch; place flat on ungreased cookie sheet.
Step
2

In medium bowl, mix cheese, roasted bell peppers, mayonnaise and chiles. Spread over crust to within 1 inch of edge. Fold crust edge over filling to form 1-inch border; flute.
Step
3

Bake 25 to 35 minutes or until crust is golden brown. Sprinkle with cilantro. Let stand 10 minutes. Cut into wedges. Serve warm.

Nutrition

150 Calories

12g Total Fat

3g Protein

7g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 150

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 4g; 21%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 200mg; 8%

Potassium: 20mg; 1%

Total Carbohydrate: 7g; 2%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 8%; 8%

Calcium: 8%; 8%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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