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Tenderloin Steaks with Chive and Bacon Butter

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By Pillsbury Kitchens
Updated Jun 13, 2005
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Broiled or grilled, tenderloin steaks just get better when topped with a flavorful sauce.

Tenderloin Steaks with Chive and Bacon Butter

  • Prep Time 25 min
  • Total 0 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1/4 cup butter, softened
  • 2 tablespoons finely chopped precooked bacon
  • 2 tablespoons chopped fresh chives
  • 1/8 teaspoon ground red pepper (cayenne)
  • 4 (6-oz.) beef tenderloin steaks
  • 1/2 teaspoon garlic-pepper blend
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, combine butter, bacon, chives and ground red pepper; mix well. Refrigerate until serving time.
  • Step 
    2
    Sprinkle both sides of each steak with garlic-pepper blend and salt.
  • Step 
    3
    When grill is heated, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks topped with butter mixture.

Nutrition

375 Calories
25g Total Fat
37g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
375
Calories from Fat
225
Total Fat
25g
38%
Saturated Fat
12g
60%
Cholesterol
130mg
43%
Sodium
350mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
37g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
18%
18%
Exchanges:
5 Lean Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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