Looking for a slow cooked dinner using Progresso® chicken broth? Then try this flavorful meal made with turkey, rice and vegetables.
Tender Turkey and Wild Rice
- Prep Time 10 min
- Total 6 hr 10 min
- Ingredients 10
- Servings 2
Ingredients
- 1/2 cup uncooked wild rice, rinsed
- 1/2 cup chopped carrot
- 1/4 cup chopped onion (1/2 medium)
- 1/4 cup thinly sliced celery
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic-pepper blend
- 1/2 teaspoon dried marjoram leaves
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons dry sherry or dry white wine
- 1 turkey tenderloin (1/2 to 3/4 lb), cut into 1/2-inch-thick slices
Make With
Progresso Broth
Instructions
-
Step1In 1 1/2-quart slow cooker, mix rice, carrot, onion, celery, 1/4 teaspoon each of the seasoned salt, garlic-pepper blend and marjoram, the broth and sherry.
-
Step2Arrange turkey slices over rice mixture. Sprinkle with remaining 1/4 teaspoon each seasoned salt, garlic-pepper blend and marjoram.
-
Step3Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).
Nutrition
330
Calories
2 1/2g
Total Fat
36g
Protein
41g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/2 of Recipe
- Calories
- 330
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 930mg
- 39%
- Potassium
- 710mg
- 20%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 5g
- 18%
- Sugars
- 5g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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