Enjoy this sweet and tangy vegetable salad that’s topped with bacon - a flavorful side dish.
Tangy-Sweet Broccoli Salad
- Prep Time 25 min
- Total 1 hr 25 min
- Ingredients 9
- Servings 6
Ingredients
- 1/2 lb sliced bacon
- 1 package (12-oz) fresh broccoli florets
- 1 package (10-oz) fresh cauliflower florets
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup finely chopped carrot
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 2 tablespoons red wine vinegar
Instructions
-
Step1In large skillet, cook bacon over medium-high heat 10 to 12 minutes or until crisp; drain on paper towels. Crumble bacon; set aside.
-
Step2In large saucepan, bring 2 quarts (8 cups) water to boiling; salt the water, if desired. Add broccoli and cauliflower; cover and cook 2 minutes. Remove vegetables from boiling water; immediately plunge into ice water until cold; drain well. In large bowl, toss broccoli, cauliflower, cheese, carrot and onion.
-
Step3In small bowl, mix mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat. Cover; refrigerate 1 to 8 hours. Top salad with bacon just before serving.
Nutrition
299
Calories
25g
Total Fat
10g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 299
- Total Fat
- 25g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 452mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Vegetable; 5 Fat;Carbohydrate Choice
1/2
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