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Layered Lettuce Salad

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By Pillsbury Kitchens
Updated Dec 5, 2010
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Compliment your meal with this fresh and heaping side dish. Serve this layered bacon, lettuce and veggies salad packed with cheese – a delicious refrigerated meal.

Layered Lettuce Salad

  • Prep Time 30 min
  • Total 8 hr 30 min
  • Ingredients 10
  • Servings 12
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Ingredients

  • 12 slices bacon
  • 8 cups torn iceberg lettuce
  • 3 cups coarsely chopped fresh cauliflower
  • 1 cup thinly sliced carrots
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped sweet red onion
  • 1 1/2 cups light mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon prepared mustard
  • 4 oz. (1 cup) shredded Cheddar cheese

Instructions

  • Step 
    1
    Cook bacon in large skillet until crisp. Drain on paper towels. Crumble bacon; set aside.
  • Step 
    2
    In 13x9-inch (3-quart) glass baking dish, layer lettuce, cauliflower, carrots, mushrooms and onion.
  • Step 
    3
    In small bowl, combine mayonnaise, milk and mustard; blend well. Spread evenly over onion layer. Layer cheese and bacon over mayonnaise mixture. Cover; refrigerate at least 8 hours or overnight.

Nutrition

190 Calories
16g Total Fat
6g Protein
6g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
190
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
420mg
18%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
8%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Vegetable; 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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