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Kathi Manzagol
Monterey, California
The addition of ground chipotle chiles adds zest to this stovetop meal. Corn bread is a perfect accompaniment.
Taco Steak Pasta
- Prep Time 30 min
- Total 30 min
- Ingredients 10
- Servings 4
Ingredients
- 1 tablespoon vegetable oil
- 1 lb boneless lean beef sirloin steak, cut into bite-size strips
- 3 cups hot water
- 1 box (7.1 oz) Hamburger Helper™ beef taco
- 1/4 cup milk
- 1/2 cup finely chopped red bell pepper
- 1/2 teaspoon ground chipotle chiles
- 1/4 cup whipping cream
- 1 can (11 oz) sweet yellow and white corn, drained
- 1/2 cup sliced almonds
Instructions
-
Step1In 10- or 12-inch skillet, heat oil over medium-high heat. Add beef strips; cook and stir until browned. Drain. Stir in water and Sauce Mix. Increase heat to high; heat to boiling, stirring occasionally. Stir in Pasta. Reduce heat to medium-low; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands).
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Step2Meanwhile, in small bowl, stir milk and Topping mix 30 seconds until blended; set aside.
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Step3Stir bell pepper, ground chipotle chiles, whipping cream and corn into pasta mixture. Cook about 2 minutes, stirring occasionally, until thoroughly heated. Remove from heat. Spoon Topping over beef mixture. Sprinkle with almonds.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 180
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 25%
- 25%
Exchanges:
FreeCarbohydrate Choice
3 1/2
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