Dinner ready in 20 minutes! Try these pork chops topped with taco seasoning and avocado mixture – a delightful meal.
Taco Pork Chops
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 4
Ingredients
- 1 package (1.25-oz.) taco seasoning mix
- 2 tablespoons lime juice
- 1 tablespoon honey
- 4 (1/2-inch-thick) boneless pork loin chops (4-oz. each)
- 1 ripe medium avocado, pitted, peeled and cut up
- 1 tablespoon chopped fresh cilantro, if desired
Instructions
-
Step1Heat gas or charcoal grill. Reserve 2 teaspoons taco seasoning mix for topping. In small bowl, combine remaining taco seasoning mix, 1 tablespoon of the lime juice and the honey; mix well. Brush mixture on both sides of each pork chop. Discard any remaining mixture.
-
Step2When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 10 minutes or until pork is slightly pink in center, turning once or twice.
-
Step3Meanwhile, in small bowl, combine avocado, reserved 2 teaspoons taco seasoning mix and remaining 1 tablespoon lime juice; mash with fork until almost smooth.
-
Step4Serve pork chops topped with avocado mixture. Sprinkle with cilantro.
Nutrition
300
Calories
16g
Total Fat
26g
Protein
14g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 70mg
- 23%
- Sodium
- 870mg
- 36%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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