Skip to Content
Menu

Taco Joes

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Sep 11, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Put a Mexican twist on this family-favorite sandwich.

Taco Joes

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Bake biscuits as directed on can.
  • Step 
    2
    Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix, water and salsa. Cook about 2 minutes or until hot.
  • Step 
    3
    Cut biscuits in half horizontally. Place beef mixture on bottom half of each biscuit. Top with cheese, lettuce and sour cream, followed by biscuit tops.

Nutrition

370 Calories
20g Total Fat
16g Protein
31g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
870mg
36%
Potassium
150mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved