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Swiss Cheese Beer Soup

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By Pillsbury Kitchens
Updated Apr 3, 2014
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Treat your family to a cheesy soup that's made with Progresso® chicken broth and beer - perfect for dinner.

Swiss Cheese Beer Soup

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 2 cups half-and-half
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon pepper
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 cup beer
Make With
Progresso Broth

Instructions

  • Step 
    1
    In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.
  • Step 
    2
    Stir in cheese. Cook and stir 2 to 3 minutes or until cheese is melted. Stir in beer. Cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.

Nutrition

310 Calories
22g Total Fat
14g Protein
13g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
310
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
14g
70%
Cholesterol
70mg
23%
Sodium
390mg
16%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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