Refrigerated crescent rounds are transformed into savory appetizer pinwheels rolled up with an onion and cheese filling.
Sweet Onion Pinwheels
- Prep Time 15 min
- Total 35 min
- Ingredients 6
- Servings 16
Ingredients
- 1/2 cup chopped sweet onions
- 1/4 cup shredded Italian cheese blend (1 oz)
- 2 tablespoons cream cheese, softened
- 1 tablespoon mayonnaise or salad dressing
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
- 2 teaspoons chopped fresh chives
Instructions
-
Step1Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Mix onions, cheeses and mayonnaise until well blended and soft.
-
Step2Unroll dough on work surface, but do not separate. Firmly press perforations to seal. Spread cheese mixture evenly over dough. Starting with 1 short side, roll up rectangle; pinch edges to seal. Cut roll into 16 slices (about 3/4 inches wide). Place cut side down on cookie sheet. Sprinkle with chives.
-
Step3Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; cool 3 minutes. Serve warm.
Nutrition
70
Calories
5g
Total Fat
2g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Pinwheel
- Calories
- 70
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 135mg
- 6%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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