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Sweet Heart Cutout Sugar Cookies

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By Pillsbury Kitchens
Updated Nov 18, 2021
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These adorable heart cut-out cookies will make your Valentine’s Day all the sweeter! We love this particular Valentine sugar cookie recipe because it takes just a few ingredients to make the cutest treats for your loved ones. Use your creativity (and a few different colors of cookie icings) to customize each cookie. That little touch will make these Valentine's cut-out cookies extra special.

Sweet Heart Cutout Sugar Cookies

  • Prep Time 35 min
  • Total 1 hr 15 min
  • Ingredients 4
  • Servings 24
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Ingredients

Cookies

Decorations, as desired

  • Red, pink and white cookie icings
  • Assorted Valentine candy sprinkles

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, crumble cookie dough and add flour, kneading until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Step 
    2
    On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch heart-shaped cookie cutter. If desired, cut out centers from some of the 3-inch hearts with floured 1- to 1 1/2-inch heart-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart, placing larger and smaller hearts on separate cookie sheets. Reroll dough, and cut additional cookies.
  • Step 
    3
    Bake large hearts 11 to 13 minutes, small hearts 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely.
  • Step 
    4
    Frost and decorate cookies, using photo as a guide.

Nutrition

90 Calories
3 1/2g Total Fat
0g Protein
13g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Cookie (without decorations)
Calories
90
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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