These adorable heart cut-out cookies will make your Valentine’s Day all the sweeter! We love this particular Valentine sugar cookie recipe because it takes just a few ingredients to make the cutest treats for your loved ones. Use your creativity (and a few different colors of cookie icings) to customize each cookie. That little touch will make these Valentine's cut-out cookies extra special.
Sweet Heart Cutout Sugar Cookies
- Prep Time 35 min
- Total 1 hr 15 min
- Ingredients 4
- Servings 24
Ingredients
Cookies
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
Decorations, as desired
- Red, pink and white cookie icings
- Assorted Valentine candy sprinkles
Instructions
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Step1Heat oven to 350°F. In large bowl, crumble cookie dough and add flour, kneading until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
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Step2On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch heart-shaped cookie cutter. If desired, cut out centers from some of the 3-inch hearts with floured 1- to 1 1/2-inch heart-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart, placing larger and smaller hearts on separate cookie sheets. Reroll dough, and cut additional cookies.
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Step3Bake large hearts 11 to 13 minutes, small hearts 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely.
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Step4Frost and decorate cookies, using photo as a guide.
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Nutrition
90
Calories
3 1/2g
Total Fat
0g
Protein
13g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Cookie (without decorations)
- Calories
- 90
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 65mg
- 3%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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