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Sushi-Style Beef Crescent Rolls

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Updated May 12, 2023
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Serve these delicious rollups made with tortillas, beef, cooked rice and vinegar. Perfect if you love Asian cuisine.

Sushi-Style Beef Crescent Rolls

  • Prep Time 25 min
  • Total 5 hr 15 min
  • Ingredients 8
  • Servings 24
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Ingredients

  • 2 cups warm cooked medium-grain white rice (cooked as directed on package)
  • 2 tablespoons seasoned rice vinegar
  • 1 (3-oz.) pkg. cream cheese, softened
  • 1 teaspoon whipped horseradish
  • 3 (7 or 8-inch) flour tortillas
  • 1 (2.5-oz.) pkg. thinly sliced corned beef
  • 1 (7 to 8-inch) cucumber
  • 1/4 cup roasted red bell pepper pieces (from 7.25-oz. jar)

Instructions

  • Step 
    1
    In medium bowl, combine cooked rice and vinegar; mix well. Cover; refrigerate 30 minutes or until cold.
  • Step 
    2
    In small bowl, combine cream cheese and horseradish; mix well. Place each tortilla on 12-inch square of plastic wrap. Spread about 2 tablespoons cream cheese mixture over each tortilla, spreading to edges. Arrange corned beef slices over cream cheese, overlapping slices and leaving 1 inch of top and bottom edges of each tortilla uncovered.
  • Step 
    3
    Spoon about 1/3 cup cold rice mixture across center of each tortilla; press firmly into strip about 2 inches wide and 1/2 inch thick.
  • Step 
    4
    Quarter cucumber lengthwise. Reserve 3 sections for another use. Remove seeds from cucumber quarter; cut into 3 thin lengthwise strips. Press 1 strip into center of each rice strip. Cut roasted peppers into thin strips. Place next to cucumber to form long red stripe.
  • Step 
    5
    On each tortilla, mound another 1/3 cup rice mixture over cucumber and roasted pepper. With wet hands, form rice into firm rolls, completely covering cucumber and roasted pepper.
  • Step 
    6
    Beginning at bottom edge, roll each tortilla firmly around rice. Wrap each roll securely in plastic wrap. Refrigerate at least 4 hours or until well chilled. To serve, trim uneven ends; cut each roll into eight 3/4-inch-thick slices.

Nutrition

50 Calories
2g Total Fat
2g Protein
7g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
55mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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