Supreme Pizza Crescent Ring
Holly Lofthouse
Updated Oct 11, 2018
The ultimate pizza just got better! Stack your favorite pizza toppings then wrap up the flaky crescent crust. Crazy-easy. Crazy-good.
Supreme Pizza Crescent Ring
- Prep Time 20 min
- Total 55 min
- Ingredients 7
- Servings 6
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 cup Muir Glen™ organic pizza sauce (from 15-oz can)
- 2 cups shredded mozzarella cheese (8 oz)
- 1/2 cup pepperoni slices
- 3 slices ham, chopped
- 1/2 green bell pepper, chopped
- 1/4 cup sliced ripe olives
Instructions
-
Step1Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or silicone nonstick baking mat.
-
Step2Unroll both cans of dough; separate into 8 rectangles. On ungreased cookie sheet, arrange rectangles in ring so short sides of rectangle form a 5-inch circle in center. Dough will overlap.
-
Step3Spread 1 cup Muir Glen™ organic pizza sauce in ring close to center of dough. Top sauce with 2 cups shredded mozzarella cheese, 1/2 cup pepperoni slices, 3 slices ham, chopped, 1/2 green bell pepper, chopped, and 1/4 cup sliced ripe olives.
-
Step4Bring dough rectangle up over filling, tucking it under dough under bottom layer of dough to secure. Repeat around ring until entire filling is enclosed (some filling might show a little).
-
Step5Bake 25 to 30 minutes or until golden brown and thoroughly baked. Cool 5 minutes before slicing and serving.
Nutrition
480
Calories
27g
Total Fat
19g
Protein
39g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1300mg
- 54%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 11g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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