All the best flavors of a supreme pizza get baked inside pizza dough for a hearty stuffed dinner bread the whole family will love.
Supreme Pizza Bread
- Prep Time 25 min
- Total 60 min
- Ingredients 8
- Servings 8
Ingredients
- 1/2 lb ground Italian sausage
- 2 cups shredded mozzarella cheese (8 oz)
- 4 oz sliced pepperoni, coarsely chopped (about 60 slices)
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 3/4 cup Muir Glen™ organic pizza sauce
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- Additional pizza sauce, if desired
Instructions
-
Step1Heat oven to 400°F. Spray large cookie sheet with cooking spray. In 10-inch nonstick skillet, cook Italian sausage over medium-high heat 5 to 7 minutes, stirring frequently, until cooked through. Drain; cool 5 minutes.
-
Step2In medium bowl, mix 1 1/2 cups of the cheese, the Italian sausage, pepperoni, onion, bell pepper and pizza sauce.
-
Step3Unroll dough on cookie sheet; press into 15x12-inch rectangle. Top one half lengthwise with Italian sausage mixture to within 1/4 inch of edges.
-
Step4Fold dough in half lengthwise to enclose filling, pressing to seal on each side. Poke all over with fork. Sprinkle with remaining 1/2 cup cheese.
-
Step5Bake 18 to 23 minutes or until deep golden brown. Cool 5 minutes. Serve with additional pizza sauce.
Nutrition
380
Calories
21g
Total Fat
19g
Protein
29g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1100mg
- 46%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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