Looking for a pizza dinner? Then check out this delicious ground beef pizza made ready in 35 minutes. Perfect for Italian cuisine!
Supreme Beef Pizza
- Prep Time 10 min
- Total 35 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 lb lean ground beef
- 1 1/2 cups thin strips bell pepper (yellow, red and green)
- 1/2 cup thinly sliced onion
- 1/2 teaspoon garlic-pepper blend
- 1 can (8 oz) pizza sauce
- 1 1/2 cups shredded Italian cheese blend
Instructions
-
Step1Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
-
Step2Meanwhile, in medium skillet, cook ground beef, bell peppers, onions and garlic-pepper blend over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
-
Step3Spread pizza sauce over crust. Top with beef mixture and cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
Nutrition
320
Calories
11g
Total Fat
21g
Protein
36g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 90
- Total Fat
- 11g
- 16%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 810mg
- 34%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 7g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved