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Sunrise Mimosas

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By Pillsbury Kitchens
Updated Feb 26, 2009
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Tangerine juice, crushed strawberries and champagne make a fresh, sparkling beverage that'll be the toast of your celebration!

Sunrise Mimosas

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 12
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Ingredients

  • 1 package (10 oz) frozen strawberries in syrup, thawed, undrained
  • 3 cups 100% tangerine juice (made from frozen concentrate)
  • 2 bottles (750 ml each) champagne or 7 cups club soda, chilled
  • 12 strawberries with stems, if desired

Instructions

  • Step 
    1
    Place strainer over medium bowl; pour strawberries with syrup into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds.
  • Step 
    2
    In nonmetal bowl or pitcher, mix strawberry puree, tangerine juice and champagne; stir gently. Serve over ice in stemmed goblets. Garnish each glass with strawberry half.

Nutrition

160 Calories
0g Total Fat
0g Protein
16g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
230mg
7%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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