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Pam Marlowe
Mount Pleasant, South Carolina
Sun-Dried Tomato Crescents
Crescent rolls pop up with a whole new flavor rolled inside.
Sun-Dried Tomato Crescents
- Prep Time 15 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 teaspoons purchased sun-dried tomato sauce and spread (from 10-oz. jar)
- 4 teaspoons ricotta cheese
- 2 tablespoons refrigerated or frozen fat-free egg product, thawed, or 1 egg, beaten
- 1/2 to 1 teaspoon poppy seed
Instructions
-
Step1Heat oven to 375°F. Separate dough into 8 triangles. Place 1 teaspoon tomato sauce on short side of each triangle. Top each with 1/2 teaspoon ricotta cheese.
-
Step2Roll up, starting at short side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet. Curve into crescent shape. Brush tops and sides with egg product; sprinkle with poppy seed.
-
Step3Bake at 375°F. for 10 to 13 minutes or until golden brown. Cool 5 minutes before serving.
Nutrition
120
Calories
7g
Total Fat
2g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Snack
- Calories
- 120
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;
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