Skip to Content
Menu

Sun-Dried Tomato Crescents

  • Save Recipe
  • Jump to Recipe
Updated Oct 9, 2018
Bake-Off® Contest 40, 2002
Pam Marlowe
Mount Pleasant, South Carolina
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Crescent rolls pop up with a whole new flavor rolled inside.

Sun-Dried Tomato Crescents

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate dough into 8 triangles. Place 1 teaspoon tomato sauce on short side of each triangle. Top each with 1/2 teaspoon ricotta cheese.
  • Step 
    2
    Roll up, starting at short side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet. Curve into crescent shape. Brush tops and sides with egg product; sprinkle with poppy seed.
  • Step 
    3
    Bake at 375°F. for 10 to 13 minutes or until golden brown. Cool 5 minutes before serving.

Nutrition

120 Calories
7g Total Fat
2g Protein
12g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Snack
Calories
120
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved