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Streusel-Topped Peach Pie

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By Pillsbury Kitchens
Updated Nov 3, 2010
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Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury™ refrigerated pie crust, topped with cinnamon streusel.

Streusel-Topped Peach Pie

  • Prep Time 35 min
  • Total 1 hr 20 min
  • Ingredients 9
  • Servings 8
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Ingredients

Crust

Filling

  • 1/2 cup powdered sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups sliced peeled peaches (6 medium)*

Streusel

  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter or margarine

Instructions

  • Step 
    1
    Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • Step 
    2
    In large bowl, mix powdered sugar, 1/3 cup flour and the cinnamon. Gently stir in peaches until coated. Spoon into crust-lined pie plate.
  • Step 
    3
    In medium bowl, mix 3/4 cup flour, the brown sugar and cinnamon. Cut in butter, using pastry blender (or fork or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Sprinkle evenly over filling.
  • Step 
    4
    Bake 40 to 45 minutes or until topping is golden brown. Cover edge of crust with foil after 15 or 20 minutes of baking to prevent excessive browning.

Nutrition

360 Calories
15g Total Fat
2g Protein
54g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
170mg
7%
Potassium
190mg
5%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
7%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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