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Rose DeDominicis
Verona, Pennsylvania
Relish this spiced cake packed with coconut, chocolate, nuts and a hint of cinnamon – a lavish dessert.
Streusel Spice Cake
- Prep Time 30 min
- Total 3 hr 10 min
- Ingredients 15
- Servings 16
Ingredients
Cake
- 1 pkg. Pillsbury™ Moist Supreme™ Yellow Cake Mix
- 3/4 cup milk
- 1/2 cup butter, softened
- 5 eggs
- 1/4 cup coconut
- 1/4 cup chopped nuts
- 1 oz. unsweetened chocolate, melted
Filling
- 1/2 cup coconut
- 1/2 cup chopped nuts
- 1/2 cup firmly packed brown sugar
- 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
- 2 teaspoons cinnamon
Glaze
- 1 cup powdered sugar
- 1 tablespoon butter, softened
- 2 to 3 tablespoons milk
Instructions
-
Step1Heat oven to 350°F. Grease and flour 10-inch tube or 12-cup fluted tube cake pan. In large bowl, combine cake mix, 3/4 cup milk, 1/2 cup margarine and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Stir in 1/4 cup coconut and 1/4 cup nuts. With spoon, marble chocolate through batter. Pour half of batter (about 2 cups) into greased and floured pan.
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Step2In small bowl, combine all filling ingredients; reserve 1/2 cup filling. Sprinkle remaining filling over batter in pan. Cover with remaining batter; sprinkle with 1/2 cup reserved filling.
-
Step3Bake at 350°F. for 55 to 70 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 30 minutes. Remove from pan. Cool 1 hour or until completely cooled.
-
Step4In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over cake.
Nutrition
350
Calories
17g
Total Fat
5g
Protein
45g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1/16 of Recipe
- Calories
- 350
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 65mg
- 22%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 32g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 3 Fat;
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