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Christena Rooks
Cincinnati, Ohio
Strawberries & Cream Sugar Cookie Sandwiches
Dress up sugar cookies with a creamy filling, chocolate drizzle and fresh strawberries. Ooh la la!
Strawberries & Cream Sugar Cookie Sandwiches
- Prep Time 1 hr 15 min
- Total 1 hr 15 min
- Ingredients 9
- Servings 12
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 1 package (2 oz) pecan chips (1/2 cup)
- 1 container (8 oz.) mascarpone cheese
- 2 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 cup strawberry preserves
- 2 tablespoons milk chocolate baking chips
- 2 tablespoons white baking chips
- 6 small strawberries, cut in half
Instructions
-
Step1Heat oven to 350°F. Shape cookies into balls; roll 12 of the cookies in pecans, pressing into dough. Place all of the cookies 2 inches apart on large ungreased cookie sheets.
-
Step2Bake 11 to 15 minutes or until golden brown. Cool on cookie sheets 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
-
Step3Meanwhile, in small bowl, stir together mascarpone, powdered sugar and vanilla until blended. Spread 1 heaping tablespoonful mascarpone mixture on bottom of each plain cookie; top each with 1 teaspoon preserves. Top with pecan-coated cookies, bottom side down; press slightly.
-
Step4In small resealable freezer plastic bag, place milk chocolate chips; seal bag. Microwave on High 20 to 30 seconds or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Repeat with another bag and white chips.
-
Step5Squeeze bag to drizzle milk chocolate and white chocolate over top of cookie sandwiches. Top each sandwich with strawberry half. Store in refrigerator.
Nutrition
260
Calories
13g
Total Fat
1g
Protein
32g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 105mg
- 4%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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