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Strawberries & Cream Sugar Cookie Sandwiches

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By Pillsbury Kitchens
Updated Apr 28, 2021
Bake-Off® Contest 45, 2012
Christena Rooks
Cincinnati, Ohio
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Dress up sugar cookies with a creamy filling, chocolate drizzle and fresh strawberries. Ooh la la!

Strawberries & Cream Sugar Cookie Sandwiches

  • Prep Time 1 hr 15 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Shape cookies into balls; roll 12 of the cookies in pecans, pressing into dough. Place all of the cookies 2 inches apart on large ungreased cookie sheets.
  • Step 
    2
    Bake 11 to 15 minutes or until golden brown. Cool on cookie sheets 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • Step 
    3
    Meanwhile, in small bowl, stir together mascarpone, powdered sugar and vanilla until blended. Spread 1 heaping tablespoonful mascarpone mixture on bottom of each plain cookie; top each with 1 teaspoon preserves. Top with pecan-coated cookies, bottom side down; press slightly.
  • Step 
    4
    In small resealable freezer plastic bag, place milk chocolate chips; seal bag. Microwave on High 20 to 30 seconds or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Repeat with another bag and white chips.
  • Step 
    5
    Squeeze bag to drizzle milk chocolate and white chocolate over top of cookie sandwiches. Top each sandwich with strawberry half. Store in refrigerator.

Nutrition

260 Calories
13g Total Fat
1g Protein
32g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
105mg
4%
Potassium
30mg
1%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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