Steak Flatbread with Walnuts and Arugula

Name: Steak Flatbread with Walnuts and Arugula
Prep time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 2 tablespoons Crisco® Light Olive Oil; 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 1 lb boneless beef top sirloin steak; 1 package (5.2 oz) Boursin® cheese with garlic and herbs, crumbled; 3/4 cup walnuts, chopped; 1 tablespoon fresh lemon juice; 2 cups arugula, coarsely chopped

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By Pillsbury Kitchens

Updated Apr 11, 2013

Bake-Off® Contest 46, 2013

Sherry Roper
San Diego, California

Steak Flatbread with Walnuts and Arugula

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Prep Time 20 min
Total 35 min
Ingredients 7
Servings 8

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Ingredients

2 tablespoons Crisco® Light Olive Oil
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 lb boneless beef top sirloin steak
1 package (5.2 oz) Boursin® cheese with garlic and herbs, crumbled
3/4 cup walnuts, chopped
1 tablespoon fresh lemon juice
2 cups arugula, coarsely chopped

Instructions

Step
1

Heat oven to 400°F. Brush large cookie sheet with 1 teaspoon of the olive oil. Unroll dough on cookie sheet; press into 13x9-inch rectangle. Brush dough with 1 teaspoon of the olive oil; sprinkle with 1/4 teaspoon salt. Bake 8 minutes.
Step
2

Meanwhile, using sharp knife, thinly slice steak across the grain; cut slices into 1-inch pieces. In 12-inch nonstick skillet, heat 1 tablespoon of the olive oil over high. Add steak; cook 2 minutes, stirring occasionally. Remove from heat. Stir in cheese until melted.
Step
3

Spoon steak mixture on crust; sprinkle with walnuts. Bake 7 to 9 minutes or until crust is deep golden brown.
Step
4

In medium bowl, mix remaining 1 teaspoon olive oil, lemon juice, 1/8 teaspoon salt and 1/8 teaspoon pepper. Add arugula, toss to coat. Top flatbread with arugula mixture.

Nutrition

380 Calories

24g Total Fat

21g Protein

21g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 380

Calories from Fat: 210

Total Fat: 24g; 37%

Saturated Fat: 8g; 38%

Trans Fat: 0g

Cholesterol: 60mg; 20%

Sodium: 470mg; 19%

Potassium: 240mg; 7%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 1g; 6%

Sugars: 0g

Protein: 21g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;