Six ingredients and three steps are you need to make these delicious cookies - a perfect baked dessert.
Spritz Cookies
- Prep Time 60 min
- Total 60 min
- Ingredients 6
- Servings 60
Ingredients
- 1 cup powdered sugar
- 1 cup butter, softened
- 1/2 teaspoon vanilla
- 1 egg
- 2 1/3 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
-
Step1Heat oven to 400°F. In large bowl, beat powdered sugar, butter, vanilla and egg until light and fluffy. Beat in flour and salt until well blended.
-
Step2Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
-
Step3Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.
Nutrition
50
Calories
3g
Total Fat
1g
Protein
6g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 50
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 40mg
- 2%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;Tips from the
Pillsbury Kitchens
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