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Spritz Cookies

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By Pillsbury Kitchens
Updated Oct 13, 2014
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Six ingredients and three steps are you need to make these delicious cookies - a perfect baked dessert.

Spritz Cookies

  • Prep Time 60 min
  • Total 60 min
  • Ingredients 6
  • Servings 60
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Ingredients

  • 1 cup powdered sugar
  • 1 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1 egg
  • 2 1/3 cups all-purpose flour
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Heat oven to 400°F. In large bowl, beat powdered sugar, butter, vanilla and egg until light and fluffy. Beat in flour and salt until well blended.
  • Step 
    2
    Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
  • Step 
    3
    Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.

Nutrition

50 Calories
3g Total Fat
1g Protein
6g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
50
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
40mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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