Savor delicious pasta shells stuffed with chicken, Cascadian Farm® spinach and cheese - perfect for Halloween dinner!
Spooky Stuffed Shells
- Prep Time 30 min
- Total 60 min
- Ingredients 8
- Servings 10
Ingredients
- 20 uncooked jumbo pasta shells
- 2 cups shredded cooked chicken
- 1 box (10 oz) Cascadian Farm® frozen organic cut spinach, thawed, squeezed to drain
- 1 package (8 oz) cream cheese, cut into cubes, softened
- 1 cup shredded Parmesan cheese (4 oz)
- 1/2 cup basil pesto
- 1 jar (24 oz) tomato pasta sauce
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package. Rinse with cold water to cool; drain.
-
Step2Meanwhile, in medium bowl, stir together chicken, spinach, cream cheese, Parmesan cheese and pesto until thoroughly blended.
-
Step3Spoon 2 cups of the pasta sauce into bottom of baking dish. Spoon 2 heaping tablespoons chicken mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining pasta sauce over stuffed shells.
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Step4Cover dish with foil; bake 25 minutes. Sprinkle with mozzarella cheese. Bake uncovered 5 minutes longer or until cheese is melted.
Nutrition
390
Calories
21g
Total Fat
25g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 2 Shells
- Calories
- 390
- Total Fat
- 21g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 660mg
- 0%
- Total Carbohydrate
- 27g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 1 Very Lean Meat; 3 Fat;Carbohydrate Choice
1
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