Treat your family with this spiral pizza that’s made using Pillsbury™ pizza crust and decorated with pepperoni - a delicious dinner that’s ready in 30 minutes.
Spiral Pizza
- Prep Time 10 min
- Total 30 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 teaspoons olive oil
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 teaspoon crushed red pepper flakes
- 1 package (3.5 oz) sliced pepperoni, halved
Instructions
-
Step1Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
-
Step2Spread sauce over crust; top with mozzarella cheese, Cheddar cheese and pepper flakes. Arrange pepperoni in spiral shape in center of pizza (see photo). Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
Nutrition
290
Calories
15g
Total Fat
14g
Protein
26g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 2 Pieces
- Calories
- 290
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 740mg
- 31%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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