Enjoy this delicious spinach soup made using mushroom and tortellini that is ready in just 30 minutes.
Spinach Tortellini Soup
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 6
Ingredients
- 2 tablespoons olive or vegetable oil
- 1 1/2 cups chopped onions
- 4 garlic cloves, minced
- 1 (8-oz.) pkg. sliced fresh mushrooms (3 cups)
- 4 (14 1/2-oz.) cans ready-to-serve chicken broth with 1/3 less sodium
- 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 3 cups chopped fresh spinach
- 1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese
Instructions
-
Step1Heat oil in large saucepan over medium-high heat until hot. Add onions; cook and stir 2 to 3 minutes or until tender. Add garlic and mushrooms; cook and stir 2 minutes.
-
Step2Add broth; bring to a boil. Add tortellini; return to a boil. Boil 5 to 7 minutes or until tortellini are of desired doneness.
-
Step3Stir in spinach; cook 1 to 2 minutes or just until wilted. To serve, spoon soup into individual soup bowls. Top each serving with cheese.
Nutrition
260
Calories
10g
Total Fat
13g
Protein
29g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories
- 260
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 25mg
- 8%
- Sodium
- 900mg
- 38%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;Tips from the
Pillsbury Kitchens
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