Lunch or dinner ready in 20 minutes! Enjoy this delectable pasta salad featuring spinach, tomatoes and cheese - a wonderful fall recipe.
Spinach, Tomato, Mozzarella Pasta Salad
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 2 1/2 cups uncooked multigrain or whole-grain rotini pasta (7 1/2 oz)
- 2 cups grape tomatoes
- 1/3 cup Italian dressing
- 1 bag (6 oz) fresh baby spinach leaves
- 4 oz fresh mozzarella cheese, cut into cubes
Instructions
-
Step1Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain.
-
Step2In large bowl, toss tomatoes and dressing. Add spinach and cooked pasta; toss well. Top with cheese.
Nutrition
390
Calories
12g
Total Fat
16g
Protein
54g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 520mg
- 22%
- Potassium
- 600mg
- 17%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 8g
- 32%
- Sugars
- 6g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 40%
- 40%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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