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Spinach-Potato-Crescent Cups

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By Arlene Cummings
Updated Apr 18, 2022
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This easy side dish will be the hit of your next gathering. Make it your own by adding your favorite kind of cheese!

Spinach-Potato-Crescent Cups

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In medium bowl, mix potatoes, spinach, cheese, butter, salt and pepper.
  • Step 
    2
    Unroll 1 can of dough; separate into 8 triangles. Press each into muffin cup to form cup. Unroll second can of dough; remove 4 triangles and press each into muffin cup to form cup. Fold tails of triangles over and press into cups. (Reserve remaining 4 triangles for a future use; refrigerate.)
  • Step 
    3
    Divide potato mixture evenly into dough-lined muffin cups.
  • Step 
    4
    Bake 12 to 13 minutes or until crusts are light brown. Serve warm.

Nutrition

No nutrition information available for this recipe

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