Make a tasty twist on brunch with this simple recipe for Spinach-Artichoke Quiche! Packed with spinach, Parmesan and marinated artichokes, this savory quiche is sure to be a big hit with the family. And the cherry on top? This spinach and artichoke quiche recipe is made even easier with refrigerated Pillsbury™ Pie Crusts!
Spinach-Artichoke Quiche
- Prep Time 20 min
- Total 1 hr 15 min
- Ingredients 10
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons butter
- 1 teaspoon finely chopped garlic
- 2 cups packed baby spinach, coarsely chopped
- 1 cup shredded Parmesan cheese
- 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped, patted dry with paper towels
- 4 eggs
- 1 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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Step1Heat oven to 375°F. Unroll crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Fold excess crust under, and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake 9 to 10 minutes or until lightly browned; cool 5 minutes.
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Step2Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat; add garlic, and cook 1 to 2 minutes, stirring frequently, until fragrant. Gradually add spinach, and cook until just wilted; remove from heat.
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Step3Layer cheese, artichokes and spinach mixture in crust. In medium bowl, beat eggs, whipping cream, salt and pepper with whisk until well blended. Pour into pie crust, carefully stirring to evenly distribute spinach.
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Step4Bake 30 to 35 minutes or until knife inserted in center comes out clean; if needed, cover edge of crust with foil during last 5 to 10 minutes of baking to prevent excessive browning. Cool 10 minutes before serving. Cut into wedges.
Nutrition
340
Calories
26g
Total Fat
9g
Protein
15g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 240
- Total Fat
- 26g
- 40%
- Saturated Fat
- 14g
- 69%
- Trans Fat
- 1/2g
- Cholesterol
- 150mg
- 50%
- Sodium
- 540mg
- 23%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 1g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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