Warm up to a new spinach dip with cheese and artichokes.
Creamy Spinach-Artichoke Dip
- Prep Time 10 min
- Total 35 min
- Ingredients 7
- Servings 10
Ingredients
- 1 (14-oz.) can artichoke hearts, drained, chopped
- 1 (9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain
- 4 oz. (1 cup) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- Paprika
Instructions
-
Step1Heat oven to 325°F. In 1-quart casserole, combine all ingredients except paprika; mix well.* Sprinkle with paprika.
-
Step2Bake at 325°F. for 20 to 25 minutes or until bubbly and golden brown.
Nutrition
160
Calories
12g
Total Fat
7g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 160
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 15mg
- 5%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 2 Fat;Tips from the
Pillsbury Kitchens
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