Just five main ingredients go in an easy Pillsbury™ unroll-and-fill pie crust, and homemade quiche is ready to pop in the oven.
Easy Artichoke Quiche
- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 8
- Servings 6
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups shredded Swiss cheese (8 oz)
- 1 can (13.75 oz) quartered artichoke hearts, drained, chopped, patted dry with paper towels
- 4 slices bacon, cooked, crumbled, if desired
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Heat oven to 375°F. Unroll crust in ungreased 9-inch quiche or glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake about 8 minutes or until very lightly browned.
-
Step2Layer cheese, artichokes and bacon in crust. In medium bowl, beat eggs, milk, salt and pepper with wire whisk or fork until well blended. Pour over artichokes.
-
Step3Bake 30 to 35 minutes or until knife inserted in center comes out clean (cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excess browning). Let stand 5 minutes before serving. Cut into wedges.
Nutrition
420
Calories
25g
Total Fat
20g
Protein
28g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 0g
- Cholesterol
- 190mg
- 63%
- Sodium
- 790mg
- 33%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 3g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 35%
- 35%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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