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Spider Chocolate Chip Marshmallow Cinnamon Pull-Apart

Pillsbury Kitchens
Updated Apr 26, 2021
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A Halloween variation of pull-apart sweet bread.

Spider Chocolate Chip Marshmallow Cinnamon Pull-Apart

  • Prep Time 10 min
  • Total 55 min
  • Ingredients 7
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Using 2 tablespoons of the butter, generously grease 12-cup fluted tube cake pan. In small microwavable bowl, microwave remaining 6 tablespoons butter uncovered on High about 1 minute or until melted.
  • Step 
    2
    Separate each can of dough into 8 rolls. Cut each roll into 4 pieces. Dip dough pieces into melted butter; arrange half of the dough pieces in pan. Sprinkle with chocolate chips and marshmallows. Top with remaining dough pieces.
  • Step 
    3
    Bake 24 to 26 minutes or until light golden brown. Cool 2 minutes. Place heatproof platter upside down over pan; turn platter and pan over. Remove pan. Cool 20 minutes.
  • Step 
    4
    In small bowl, place both cans of icing. Mix with food color until desired color. Drizzle icing over top of pull-apart. Using licorice and gumdrops, make small spiders. Place spiders on icing.

Nutrition

230 Calories
12g Total Fat
2g Protein
28g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
30%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
380mg
16%
Potassium
20mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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