Add something creamy to your family's Italian cuisine night! Serve peanut sauce with your pasta - a dish that's ready in 20 minutes!
Spaghetti with Cilantro Peanut Sauce
- Prep Time 20 min
- Total 20 min
- Ingredients 8
- Servings 4
Ingredients
- 8 oz. uncooked spaghetti or angel hair pasta (capellini)
- 2/3 cup apple juice
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 teaspoon finely chopped gingerroot
- Dash ground red pepper (cayenne)
- 1/4 cup chopped fresh cilantro
- Chopped peanuts, if desired
Instructions
-
Step1Cook and drain spaghetti as directed on package. Cover to keep warm.
-
Step2Meanwhile, in small saucepan, mix all remaining ingredients except cilantro and peanuts. Cook over medium-low heat for 3 to 4 minutes or until mixture is melted and smooth, stirring frequently. Stir in cilantro. Serve over spaghetti. Top with peanuts.
Nutrition
455
Calories
18g
Total Fat
16g
Protein
57g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 455
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 0mg
- 0%
- Sodium
- 840mg
- 35%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 9g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 18%
- 18%
Exchanges:
3 1/2 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4
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