Cilantro and lime juice add tang to taco seasoning for the first of the dipping duos, while salsa sasses up cocktail sauce for the other. Serve both with large shrimp for a holiday hit.
Southwestern Shrimp Cocktail
- Prep Time 10 min
- Total 40 min
- Ingredients 7
- Servings 20
Ingredients
Shrimp
- 2 lb cooked deveined peeled large shrimp (total 41 to 50 shrimp), patted dry
Sassy Cocktail Sauce
- 1/4 cup thick & chunky salsa
- 1/4 cup cocktail sauce
Tangy Lime Sauce
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro or parsley
- 1 to 2 tablespoons lime juice
- 1 1/2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
Make With
Old El Paso
Instructions
-
Step1Arrange shrimp in wreath pattern.
-
Step2In separate small serving bowls, mix ingredients for both sauces. Serve shrimp with sauces.
Nutrition
90
Calories
5g
Total Fat
10g
Protein
2g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving (with Sassy Cocktail Sauce)
- Calories
- 90
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 31%
- Sodium
- 220mg
- 9%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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