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Sour Cream-Apple Pie

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By Pillsbury Kitchens
Updated Sep 25, 2015
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Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping.

Sour Cream-Apple Pie

  • Prep Time 30 min
  • Total 4 hr 30 min
  • Ingredients 15
  • Servings 8
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Ingredients

Crust

Filling

  • 1 1/4 cups sour cream
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 1 egg
  • 6 cups 1/4-inch slices peeled baking apples

Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • 3 tablespoons cold butter or margarine

Instructions

  • Step 
    1
    Heat oven to 400°F. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. Pour into crust-lined pie plate.
  • Step 
    2
    Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 minutes longer.
  • Step 
    3
    Meanwhile, in medium bowl, mix all topping ingredients except butter. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs; refrigerate until ready to use.
  • Step 
    4
    Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, about 2 hours. Cover and refrigerate any remaining pie.

Nutrition

490 Calories
23g Total Fat
5g Protein
64g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
310mg
13%
Potassium
210mg
6%
Total Carbohydrate
64g
21%
Dietary Fiber
2g
10%
Sugars
42g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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