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Snowman Faces

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By Pillsbury Kitchens
Updated Nov 12, 2010
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Be creative with kids! Serve these snowman faced chocolate sandwich cookies dipped in frosting and candy coating.

Snowman Faces

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 7
  • Servings 20
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Ingredients

  • 1 cup vanilla ready-to-spread frosting (from 16-oz. can)
  • 3 oz. vanilla-flavored candy coating or almond bark, chopped
  • 20 creme-filled vanilla or chocolate sandwich cookies
  • 1 tablespoon miniature semisweet chocolate chips
  • 10 small gumdrops
  • 2 orange slice jelly candies, flattened slightly
  • Red decorating gel

Instructions

  • Step 
    1
    Line cookie sheets with waxed paper. In small saucepan, combine 3/4 cup of the frosting and the candy coating. Melt over low heat, stirring occasionally until smooth. Remove from heat.
  • Step 
    2
    With tongs, dip each cookie in melted frosting mixture, coating completely. Lay cookies flat on waxed paper-lined cookie sheet. Let stand about 10 minutes or until set.
  • Step 
    3
    Meanwhile, place remaining 1/4 cup frosting in small resealable food storage plastic bag. Cut tiny hole in bottom corner of bag.
  • Step 
    4
    On each sandwich cookie, use small amount of frosting to attach chocolate chips for eyes. Cut each gumdrop in half; attach cut sides with frosting to sides of cookie to resemble earmuffs.
  • Step 
    5
    Attach small wedge cut from slightly flattened jelly candy for nose. Draw mouth with red decorating gel. Let stand until frosting is set before storing.

Nutrition

140 Calories
7g Total Fat
1g Protein
20g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2g
11%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
60mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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