Snickers™ fans, rejoice. We pulled out all the stops on this dessert -- a giant slab pie made with peanut butter cream and crushed Snickers™ bars, and then drizzled with caramel and chocolate. And if you’re one of the many folks who love to freeze their candy bars, try throwing a slice in your freezer!
Snickers™ Slab Pie
- Prep Time 35 min
- Total 2 hr 20 min
- Ingredients 7
- Servings 16
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 cups heavy whipping cream
- 1 package (8 oz) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/4 cup plus 2 tablespoons caramel topping
- 6 Snickers™ candy bars (1.86 oz each), chopped (2 cups)
- 1 tablespoon chocolate-flavor syrup
Instructions
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Step1Heat oven to 450°F. Unroll pie crusts; stack on lightly floured work surface. Roll to 17x13-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, firmly pressing in bottom and up sides of pan. Fold crust even with edges of pan. Flute or crimp edges. Prick crust several times with fork.
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Step2Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.
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Step3Meanwhile, in large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Reserve 2 cups of the whipped cream; set aside for topping.
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Step4In medium bowl, beat cream cheese, peanut butter and 1/4 cup of the caramel topping with electric mixer on medium speed until smooth and creamy.
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Step5Gently fold cream cheese mixture into remaining whipped cream. Fold in 1 cup of the chopped candy bars. Spread cream cheese mixture evenly onto crust. Spoon reserved 2 cups whipped cream onto cream cheese mixture; spread evenly. Sprinkle with remaining 1 cup chopped candy bars. Refrigerate 1 hour. Just before serving, drizzle with remaining 2 tablespoons caramel topping and the chocolate syrup.
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Nutrition
470
Calories
37g
Total Fat
5g
Protein
29g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 330
- Total Fat
- 37g
- 56%
- Saturated Fat
- 18g
- 91%
- Trans Fat
- 1g
- Cholesterol
- 85mg
- 28%
- Sodium
- 280mg
- 12%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 14g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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