S’mores Waffles
Shawn Syphus
Updated Oct 13, 2016
Satisfy s’mores cravings any time with your waffle iron and four on-hand ingredients.
Watch Video
S’mores Waffles
- Prep Time 15 min
- Total 15 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 4 graham crackers, separated into 8 squares
- 1/2 cup miniature marshmallows
- 1/2 cup milk chocolate chips
Instructions
-
Step1Heat waffle maker.
-
Step2Separate dough into 8 biscuits; separate each into 2 layers. Stretch each layer into 4-inch round.
-
Step3Top 1 dough round with 1 graham cracker square. Top graham cracker with 6 to 7 marshmallows and 6 to 7 chocolate chips. Cover s’more filling with another dough round; press around edge to seal. Repeat with remaining dough rounds, crackers, marshmallows and chips.
-
Step4Place 1 filled biscuit on waffle maker. Close lid; cook 2 to 3 minutes or until golden brown. Repeat with remaining filled biscuits. Serving immediately.
Nutrition
244.7 Calories
7.1g Total Fat
4.9g Protein
41.7g Total Carbohydrate
16.4g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 244.7
- Total Fat
- 7.1g
- 11%
- Saturated Fat
- 3.1g
- 15%
- Cholesterol
- 2.1mg
- 1%
- Sodium
- 506.1mg
- 21%
- Potassium
- 6.1mg
- 0%
- Total Carbohydrate
- 41.7g
- 14%
- Dietary Fiber
- 0.5g
- 2%
- Sugars
- 16.4g
- Protein
- 4.9g
% Daily Value*:
- Vitamin C
- 0.10%
- 0%
- Calcium
- 1.90%
- 2%
- Iron
- 7.70%
- 8%
Exchanges:
Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
© 2025 ®/TM General Mills All Rights Reserved